Our Chocolate-Processing Capabilities include:

• Melting
• Tempering
• Enrobing
• Depositing
• Moulding
• Cooling
• Auxilary equipment

Our Bar-Manufacturing Capabilities include:

• Forming
• Sizing
• Caramel layering
• Product sprinkling
• Slab cooling
• Slitting
• Spreading
• Guillotining
• Enrobing
• Chocolate Cooling
• Curved conveying
• Belt washing

Our End-Product Capabilities include:

• Melted Chocolate/Compound
• Tempered Chocolate
• Chocolate Coated Products
• Solid Chocolate Pieces
• Chocolates with Centres (One-Shot)
• Chocolates with Inclusions (Clusters)
• Chocolate Chips & Buttons
• Muesli/Granola, Protein and Health Bars