Chocolate Pumps

Blackmer Vane Pump Set and Viking or Roper Gear Pump Sets

PTL build chocolate pump sets for the chocolate, biscuit and bar industry to pump and transfer liquid chocolate throughout manufacturing areas.
PTL use various pumps with a water jacketed body that can be linked to either an existing pumped circuit or supplied with its own stand-alone temperature control unit.
Complete on a mounting frame with motorised gearbox, coupling, coupling guard and variable speed inverter controller.
Pumps can be used for low to high-volume transfer of chocolate.
Continuous pumping during production means no interruptions to production
Water-jacketed design allows for the unit to be maintained at the exact temperature i.e. for tempered chocolate
Blackmer Vane - Slow rotation speeds with high volume output / Ideal for tempered chocolate Meaning no excess temperature to effect the product
Viking Gear - Gear within a gear design
Roper Gear – Gear pump