Colour Flavour Mixer

Used to add colouring or flavour agents to chocolate, compound or other food substances that are similar to chocolate and do not have inclusions.
This can be done in line whilst product is being fed to downstream equipment i.e. depositor or enrober etc.
The unit can be completely dismantled for cleaning, with quick-release water hoses to all jackets
Colour/flavour agent metering pump is required.
Water heating system or external pumped hot water source is required.
Continuous pumping during production results in no errors or interruptions to production
Water-jacketed design allows for the unit to be maintained at an exact temperature i.e. for tempered chocolate
Water-jacketed inlet and outlet pipelines ensures no blocking
In-line colouring / Colour/flavour is automatically added as required