Chocolate Processing
Melting
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Enrobing
Depositing
Moulding
Cooling
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Chocolate Cooling
Auxilary Equipment
Chocolate Processing > Cooling > Cooling Tower
Cooling Tower
- The cooling tower is used to cool chocolate or compound that has been moulded in moulds or a spinner moulds (follits).
- The moulds are cooled in a controlled manner with a gentle exit cooling profile.
- Accurate temperature control maintains a perfect cooling profile at all times.
- Stainless steel carry frames with a double tier have the ability to carry either standard moulds, standard follits or can be customized to fit your mould size
- Tray transport speed is variable
- A second layer of moulds can be added to double up the production capacity
- Small floor area requirement, which saves space as bulk of equipment is in roof space or over-head
- Heavy-duty steel construction
- PID temperature controls maintain accurate temperature control