ENROBERS - P SERIES

  • PTL has focused the enrober design on end-product accuracy, fast cleaning and changeovers and accurate temperature control
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  • A unique feature is the ability to remove the complete carriage from the enrober onto a wash-down trolley, without the use of tools; it can then be thoroughly cleaned, greatly reducing downtime
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  • The pump and filter system can also be removed with no tools
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  • Enrobers can fully coat or bottom-coat only, and decorate a variety of products
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  • PTL enrobers have a specially designed temperature-control system (ATC) controlling the environment within the enrobing area and ensuring accurate maintenance of temper
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  • The PTL 'P series' enrobers are designed for medium to large-scale production and widths are customisable to your needs
enrober - p series

ENROBERS - W SERIES

  • PTL has focused the enrober design on end-product accuracy, fast cleaning and changeovers and accurate temperature control
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  • The PTL 'W series' enrobers are designed for small to medium-scale production, or simplified applications
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  • Unlike the P series, where chocolate is circulated with a pump, the W series uses a wheel to circulate the chocolate to the bottomer, curtain and decorator
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  • A unique feature is the ability to remove the complete carriage from the enrober onto a wash-down trolley, without the use of tools; it can then be thoroughly cleaned, greatly reducing downtime. The W series has the same features as the P series enrober, other than that there is no pump
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  • As a pump is not required, wash-down and changeover times can be reduced further. These units have proven very popular with both bar and chocolate manufacturers
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  • Enrobers can fully coat or bottom-coat only, and decorate a variety of products
Enrober - W Series

END PRODUCT CAPABILITIES

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