Kettles

The PTL kettle is of a traditional open-top design used within the chocolate and confectionery industry to melt and store either water-based creams i.e. fondants, chocolate, compound, yogurt or carob
Stainless steel construction
Driven from bottom through static internal tube. Eliminating seals, and with low open top design allows for easy loading
Kettle is low profile allowing easy loading
Blocks or buttons can both be melted with ease.
Water-jacketed body and internal stirrer paddles in heavy duty stainless steel construction.
Special PTL non-freeze butterfly valve mounted on the front of the tank
Heating elements with PID temperature control for accurate temperatures.
Pump unit can be bolted on directly to the outlet to allow automatic discharge to other down-line equipment.
Optional additional outlets can be fitted.
Product inlets can be added to top or side of the tank.
Optional level control
Optional load cells
Heating for pump and pipeline can be connected to the main tank water chamber.
Operation is periodic / Utilises existing staff