Mini Depositor

The PTL mini depositor for depositing either chocolate, marshmallow, water-based creams i.e. fondants, caramel, etc. The unit can also be configured for chips and buttons.
It can be used to deposit very accurate measured amounts of chocolate into praline moulds or for the filling of spinning hollow goods, i.e. hollow eggs and novelty shapes, etc.
Can be used to deposit cream directly into pre-formed chocolate shells, this being the second stage of shell-moulding production.
The unit is constructed in stainless steel and food grade plastics.
Table-top design means the unit can be placed and used in the most convenient position
Deposits are variable
One piston depositor is variable from zero to 75 grams total (larger units on request)
Special chip and button plates can also be provided
Interchangeable nozzle plates can be designed from simple to complex layouts
Automatic or foot pedal deposit mode
Adjustable table backstop allows exact positioning of mould under nozzles
Backstop and table are removable without tools ensuring ease of cleaning
Adjustable swinging nozzles in all directions allows adjustment for different cavity pitch layouts
PID temperature controls maintains accurate temperature control