Chocolate Processing
Melting
Tempering
Enrobing
Depositing
Moulding
Cooling
Bar Manufacturing
Forming
Slab Cooling
Cutting
Enrobing
Chocolate Cooling
Auxilary Equipment
Chocolate Processing > Moulding > Moulding Station
Moulding Station
- Designed for hand-moulding of chocolate products
- Manufactured completely in stainless steel for ease of cleaning. All parts are easily removed
- A mould vibrator with dual sections for vibrating moulds either upright or inverted for shell forming
- Product storage tank is complete with an agitator for maintaining even mixing of the product
- PID water-heated tank for accurate control of the product temperature
- Variable speed wheel for control of product flow to pouring chute
- Single or dual units available for maximum productivity
- Compact design provides an efficient use of floor space
- Easy to set and maintain
- Minimum skill required to operate equipment