Moulding Unit

The PTL Moulding Unit is used to melt, temper and hold chocolate or to melt and hold compound
This is then used to fill moulds by either flooding or injection by deposit action directly in to each cavity
A mould vibrator for vibrating moulds either upright or inverted for shell forming, with excess chocolate being fed directly back in to the tank
Heavy-duty water-jacketed body and internal stirrer paddles.
Heating elements with PID controller for accurate temperature control.
Water jacketed pump and pipe line heated from kettle. Note: for real chocolate a separate water heating unit is required for the deposit pump.
Bottom-drive design allows for easy loading
All in one unit provides an efficient use of floor space