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Chocolate Cooling
Auxilary Equipment
Chocolate Processing > Auxilary Equipment > Ribbon Breaker
Ribbon Breaker
- Used to break pre-cooled ribbons in to chips, in a continual manner.
- Using rotating rollers
- Fitted on outlet knife edge of cooling tunnel
- Adjustments can be made to produce long or short chips and for handling high and low ribbons.
- Speed can be designed to match your cooling tunnel belt speeds
- Swing-up feature means the unit can be moved to the up position when not required
- Simple control of chip size ensures uniform production
- Scraped rollers are self-cleaning on every revolution