Rotary Depositor

The rotary depositor is used in the confectionery and bakery industry for dough, stiff fondants and nut pastes.
This depositor can process dough and pastes with large or small inclusions, nuts or large pieces of chocolate.
The mixture is formed to the volumetric size of the piston being used.
A rotary piston roller is fitted under two extruding rollers and a pressure box.
The rotary piston roller is fitted with rows of cam-operated pistons; the timing of these can be advanced and retarded.
The mixture fills the piston chamber cavity when under the extruding roller pressure box.
The mixture is then pushed out from the rotary head by the cam-activated pistons as they rotate.
When the pistons are fully extended a wire stripper removes the mixture from the piston face and deposits it directly on to an indexing tray or a constantly moving belt.
Removable roller allows for fast changeovers for size changes
Stainless steel and food grade plastics