Batch

Batch temperer is used within the chocolate industry to temper chocolate.
It is ideal for low-volume throughput.
Water-jacketed body and internal stirrer paddles with side wall scraping in heavy-duty stainless steel construction.
Front-hinged access covers allow ease of access to the product area.
Heating element with PID controller for accurate temperature control.
Connections for cold water inlet and outlet for cooling cycle.
The tempering cycle is automatic.
Special PTL non-freeze product outlet butterfly valve mounted to the front of the tank.
Operation is periodic / Utilises existing staff
Driven from bottom through PTL food grade seals